WTF is natural wine?

Natural wine = zero chemz involved, just grapes. No pesticides or growth enhancers sprayed in the vineyard, no industrial yeast added for fermentation and no extras in the bottle. Small amounts of sulphur are OK to help it keep, but that’s it.

It’s 1 x ingredient = grapes.

FYI - if the juice isn’t sold as natural then it isn’t. So £10 bottle from the supermarket = nah.

No chemz means you get the true flavour of the grape, the terroir and the skill of the winemaker. 

It’s usually cloudy and you might get some sediment. That’s all cool though.

It’s way better for your body and for the planet. 

Plus minimum hangover.


Lucy Hewitt